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CURATED WITH SOUL

Thoughtfully chosen, intentionally designed

Weekly Curation

My Weekly Curated Things

03/18/2018 · Weekly Curation

My Weekly Curated Things

03/10/2018 · Weekly Curation

curatedwithsoul

curatedwithsoul

If you’ve never tried this toast combo, you abso

If you’ve never tried this toast combo, you absolutely should save it it for later. One of my absolute favorite ways to enjoy avocado 🥑 toast!
And I made this with my homemade Dutch oven whole wheat bread which turned out so good (texture wise haha). Nice and soft on the inside with a crunch exterior. Mmmmm
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Anyways, the #dEATs for this toast:
- mashed avocado on toast
- sprinkle on some seeds (I used hemp seeds)
- a pinch of cracked salt
- some nuts and seeds of choice (I used hemp)
- drizzle in honey (can use maple syrup if honey free)
- drizzle on sriracha for extra spice.
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This combo is so yum, you’ll thank me later! 😋😋😋

Chunky fluffy pancakes for brunch because I could

Chunky fluffy pancakes for brunch because I could eat this pancake every single day and never get tired of it.
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Still trying to restore my gut microbiome after a long antibiotics course but comfort food is also essential 🕺🏾

It’s officially soups and FULL meals for breakfa

It’s officially soups and FULL meals for breakfast season for me. Not necessarily because it’s fall but mostly because I’ve been feeling quite nostalgic about my childhood and all the full meals we’d have to start the day.
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Soups in this way aren’t native to Nigerian cultures but I’m love quick and simple soups like these daily now.
What I’m loving most about these season is how I’m able to slow down and just enjoy the art of slower living and nourishing my body with intention 😌
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Today, I made this quick and light Tofu curry soup. And enjoyed it with a side of white rice. It wasn’t anything too extravagant or too rich in flavor but it was one of the best meals I’ve had in a while. I’m happy!
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Recipe coming soon :)

Avocado 🥑 toast cheers the weekend! I’ve bee

Avocado 🥑 toast cheers the weekend!
I’ve been eating this toast combo so much y’all have to try it!
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Served this with some sliced green onions, salt 🧂 and a generous drizzle of fresh lime juice.
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It’s so yum, I’m raising my hand for seconds!
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How are you doing today? What are you eating?

Yes, I have finally perfected one banana bread rec

Yes, I have finally perfected one banana bread recipe. I have baked banana breads so much in the last two years, I can whip a loaf up in my sleep! This is a new recipe that I am currently obsessed with! Made with whole wheat all our purpose flour and a whole wheat bread flour, this loaf is absolute perfection!
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Thick and crunchy on the outside, fluffy and soft on the inside. And when you toast it, even more heavenly!
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Lemme know if you’d like a recipe!

A P R I L 🌾 Please be kind me, and to us all.

A P R I L 🌾

Please be kind me, and to us all.
March was a mixture of every emotion there could’ve been but in all, it was a much needed journey inward.

Here’s to an even deeper journey. To uncovering, to exploring and most importantly, to being.

Last month, I attempted putting in 100% into my side hustle and it paid 👀 but that meant Instagram was pushed to the side. I’m not quite at working for myself level yet but Hoping to find more balance and share more here in April.

#kinfolktable #slowfood #nourishtoflourish

#embraceyourself #wellbeingjournal #myquietbeauty #plantbasedfood #eatyourcolors #earmoreplants

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